I realize I'm been a bad blogger the last few months. When we first moved to China, I was posting 2-3 times a week. I'm lucky if I manage 2-3 posts a month lately. So why the decrease in content? Here are my totally valid but still lame excuses for why I've been absent.
1) I got a job. I was unemployed the first few months here which meant that I had lots of time to edit photos and write entries. Now I work, a lot, which leaves me with a lot less free time to talk about myself online.
2) I got a life. I also didn't have any friends or hobbies when we moved to China. But now I've got a thriving social circle and have enrolled in numerous classes throughout the city. So when I'm not working, I tend to spend my time with friends and family.
3) I got lazy. Did you know it takes a lot of time to be this witty online? Seriously though, a blog entry usually takes me a few hours to pull together between the photo editing, writing, and coding. Some days, I'd just rather snuggle my cat and watch Scandal on Youku.
4) Things stopped feeling strange. When I first moved to Shanghai, everything was new and exciting. But sometime over the past three years, my life here began to feel normal. I often don't look twice at things that would have been perfect blog fodder back in 2012.
5) I'm leaving China. We always knew our time in Shanghai was finite and we've come to the point where it's time to say goodbye. It's hard to write about a place you are leaving when you aren't quite ready to say goodbye. So instead of staying inside behind a computer screen, I've been out making the memories that I plan to take back with me to the motherland.
You may be wondering what does this mean for D2D? Not much right now. I still have tons of things to tell you about. There are trips (like a weekend in Hong Kong, a climb up Yellow Mountain, and a glorious return to Cambodia) as well as daily musing (matching t-shirts anyone?) that I still want to share. My computer is loaded with photos just waiting to be uploaded. So have no fear my friends, I'll still be around for awhile. You didn't think it was that easy to get rid of me, did you?
Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts
Monday, October 13, 2014
Friday, May 30, 2014
A Farewell to Friends
There are many wonderful things about being an expat. The chance to live in another country and experience a different culture. The traveling. The food. Oh my god, THE FOOD.
So what isn't so great about being an expat? The goodbyes.
You see, many of us sign on as expats for just a few years. Contracts vary but the vast majority of expats spend two to five years in one place. Sure, there are a few people who are here longer, but many of us simply come for a quick and rather intense tour. Which means that people are constantly leaving and we are repeatedly being forced to say goodbye.
In the next few weeks, I am going to say goodbye to at least 15 people who have been my friends, my support, and my family over the last two and a half years. We've said farewell to others during this time, but this summer's exodus seems to sting the most. Part of it is the sheer number of people leaving. But it's also who is leaving this time around.
There's J, who was my first friend in Shanghai. We moved here within weeks of each other and together, we found the strength to step outside our comfort zones and explore the city. Her family became mine, her daughter like another niece to me. I'm having trouble imagining what Shanghai will be like without them.
L and A, a British couple who not only taught me some bloody good slang, but gifted me with a secret family recipe for Yorkshire Pudding. My thighs will never be the same.
The G family, whose adorable kids make me want to have my own while simultaneously explaining the necessity for a large wine collection.
And then there is L and R, friends who reached out to us through this blog, and who it felt like we had known for years. Their love of good food, stiff drinks, and Ghirardelli brownies made them some of our favorite dining companions.
We've all promised to visit, to keep in touch via Skype and email. And I hope we do. But life is busy and things will change. I know that. Yet I'll forever be bonded to these people. Years from now, I'm sure I will remember the way the Bund looked at night and the taste of xiaolongbao. But the clearest memories even now are the Sunday night dinners spent with friends, the glasses of wine we shared, and the constant laughter that has dominated my life here.
So goodbye my friends. Safe travels to your new homes and best of luck on your next adventures. But most of all, thank you for the memories.
So what isn't so great about being an expat? The goodbyes.
You see, many of us sign on as expats for just a few years. Contracts vary but the vast majority of expats spend two to five years in one place. Sure, there are a few people who are here longer, but many of us simply come for a quick and rather intense tour. Which means that people are constantly leaving and we are repeatedly being forced to say goodbye.
In the next few weeks, I am going to say goodbye to at least 15 people who have been my friends, my support, and my family over the last two and a half years. We've said farewell to others during this time, but this summer's exodus seems to sting the most. Part of it is the sheer number of people leaving. But it's also who is leaving this time around.
There's J, who was my first friend in Shanghai. We moved here within weeks of each other and together, we found the strength to step outside our comfort zones and explore the city. Her family became mine, her daughter like another niece to me. I'm having trouble imagining what Shanghai will be like without them.
L and A, a British couple who not only taught me some bloody good slang, but gifted me with a secret family recipe for Yorkshire Pudding. My thighs will never be the same.
The G family, whose adorable kids make me want to have my own while simultaneously explaining the necessity for a large wine collection.
And then there is L and R, friends who reached out to us through this blog, and who it felt like we had known for years. Their love of good food, stiff drinks, and Ghirardelli brownies made them some of our favorite dining companions.
We've all promised to visit, to keep in touch via Skype and email. And I hope we do. But life is busy and things will change. I know that. Yet I'll forever be bonded to these people. Years from now, I'm sure I will remember the way the Bund looked at night and the taste of xiaolongbao. But the clearest memories even now are the Sunday night dinners spent with friends, the glasses of wine we shared, and the constant laughter that has dominated my life here.
So goodbye my friends. Safe travels to your new homes and best of luck on your next adventures. But most of all, thank you for the memories.
Friday, March 21, 2014
The Friends Every Expat Should Have
Friends are important at any stage of life. As an expat, your friends become the family you don't have nearby and your constant support system. But picking who to spend your time with is also important. Yes, you should seek out people who have similar interests as you but you should also look for those who bring a unique set of skills to your friendship. In order to best enjoy the time you have in your new country, I suggest you seek out each of the following people.
The Adventurous One
When you first move to a new place, it can be overwhelming. The places, smells, and perhaps even the language are all new and intimidating. This is why it is helpful to meet someone who isn't held back by insecurities. My first friend in Shanghai, J, was great at forcing me to go new places. Sure, riding the metro to a new neighborhood seems rudimentary now, but I was terrified the first time she suggested we meet for lunch. She also taught me that it was okay not to understand what the waiter was saying to us or vice versa. She happily pointed at other tables and used hand gestures to order. She fearlessness made me feel more comfortable doing the same. Even now, she's always game to try new restaurants or wander down unmarked alleyways.
The Social Planner
This person is great to have around. They will organize nights out at KTV as well as make sure you have reservations for Thanksgiving dinner. They always know what is going on around the city and are able to constantly introduce you to new people. My friend C can organize a raging party with 15 minutes notice and she is guaranteed to always be on time for social events. Your Social Planner will make sure you never find yourself bored or alone.
The Local
This one can be a bit tricky for many expats at first. Different customs, traditions, and languages often hamper the ability to cultivate this friendship early on. But once you are able to break through those barriers, you'll be happy you made the effect. The Local can help you with everyone from translating text messages to serving as your point of contact in an emergency. They will give you tips on the best local restaurants and can tell someone off for you in their native tongue. And no, your ayi doesn't count, even if she can do all of the things I've just mentioned.
The Newbie
Yes, you read the correctly. Every expat should be friends with someone new to the country they are living in. Why? First, they are bound to think you are the smartest person ever. You know tricks like how to pay your bills at Family Mart and where to buy recharge cards for your phone. You can introduce them to your favorite local haunts and they tend to think your language skills are amazing (even when they aren't). But more importantly, you have the chance to see your city through their eyes. Fresh eyes. They aren't jaded yet by the surroundings and see each day as a new adventure. The Newbie will remind you of all the things you love about your city and help renew that passion you felt when first starting your own adventure.
Now, I'm not saying you need to go out and find a new group of friends. You likely already know someone who represents each of these categories. Use their innate characteristics to your advantage. Exploit their talents. You'll be glad you did.
Need some tips for meeting people in Shanghai? Check out our post on how to make friends.
The Adventurous One
When you first move to a new place, it can be overwhelming. The places, smells, and perhaps even the language are all new and intimidating. This is why it is helpful to meet someone who isn't held back by insecurities. My first friend in Shanghai, J, was great at forcing me to go new places. Sure, riding the metro to a new neighborhood seems rudimentary now, but I was terrified the first time she suggested we meet for lunch. She also taught me that it was okay not to understand what the waiter was saying to us or vice versa. She happily pointed at other tables and used hand gestures to order. She fearlessness made me feel more comfortable doing the same. Even now, she's always game to try new restaurants or wander down unmarked alleyways.
The Social Planner
This person is great to have around. They will organize nights out at KTV as well as make sure you have reservations for Thanksgiving dinner. They always know what is going on around the city and are able to constantly introduce you to new people. My friend C can organize a raging party with 15 minutes notice and she is guaranteed to always be on time for social events. Your Social Planner will make sure you never find yourself bored or alone.
The Local
This one can be a bit tricky for many expats at first. Different customs, traditions, and languages often hamper the ability to cultivate this friendship early on. But once you are able to break through those barriers, you'll be happy you made the effect. The Local can help you with everyone from translating text messages to serving as your point of contact in an emergency. They will give you tips on the best local restaurants and can tell someone off for you in their native tongue. And no, your ayi doesn't count, even if she can do all of the things I've just mentioned.
The Newbie
Yes, you read the correctly. Every expat should be friends with someone new to the country they are living in. Why? First, they are bound to think you are the smartest person ever. You know tricks like how to pay your bills at Family Mart and where to buy recharge cards for your phone. You can introduce them to your favorite local haunts and they tend to think your language skills are amazing (even when they aren't). But more importantly, you have the chance to see your city through their eyes. Fresh eyes. They aren't jaded yet by the surroundings and see each day as a new adventure. The Newbie will remind you of all the things you love about your city and help renew that passion you felt when first starting your own adventure.
Now, I'm not saying you need to go out and find a new group of friends. You likely already know someone who represents each of these categories. Use their innate characteristics to your advantage. Exploit their talents. You'll be glad you did.
Need some tips for meeting people in Shanghai? Check out our post on how to make friends.
Sunday, March 9, 2014
Shanghai Eats: Champagne Brunch at Vue
Guys, I'm so behind on blog posts. I've been logging 35+ hours at my "part-time" job and simply haven't had time to update. I have more to tell you about Harbin, a trip to Cambodia, and of course Shanghai updates to give. The posts are coming, just not in a timely manner. In an attempt to make it up to you however, I am going to post something that I did today. Yes, that's right, this event occurred only a few hours ago. How's that for quick turnaround?
My friend Lesley decided to celebrate her birthday in style with an all you can eat and drink champagne brunch at Vue Restaurant. The price tag isn't cheap at 688 RMB per person but the incredible food and service were deserving of the cost. Unlike your average buffet, each of the dishes is made to order at stations situated throughout the restaurant. The result is beautifully executed food delivered to your table.
We took our time, noshing on other dishes such as Boston lobster bisque, steak tartar, and a full Sunday roast. And then finally, it was time for dessert. While we enjoyed everything we sampled, the chocolate soufflé stood out as a favorite in our group.
If you feel like treating yourself to a decadent brunch, this is the place to go. I'd recommend coming early and staying late to allow yourself time to savor your dishes. We arrived at 11:30 when the restaurant opened and waddled out left shortly after 4pm (final call for dishes was around 3pm). While not a spot my waist line could handle on a regular basis, I have no doubt I will be back when another special occasion rolls around. Like because it's a Sunday. Or the sun is shining. Those seems like good reasons to celebrate.
Vue Restaurant, 30th Floor
Hyatt on the Bund
199 Huangpu Lu, near Wuchang Lu
黄浦路199号, 外滩茂悦大酒店30楼, 近武昌路
My friend Lesley decided to celebrate her birthday in style with an all you can eat and drink champagne brunch at Vue Restaurant. The price tag isn't cheap at 688 RMB per person but the incredible food and service were deserving of the cost. Unlike your average buffet, each of the dishes is made to order at stations situated throughout the restaurant. The result is beautifully executed food delivered to your table.
We started off our meal with glasses of Perrier Jouët along with a stop at the Bloody Mary bar.
Next we moved on to poached eggs with polenta and black truffle before hitting the cold bar for oysters, lobster tail, and king crab legs.
After the seafood, it was steak with red wine and bacon sauce, tiger prawns in cream (a personal favorite), and lobster risotto. As a side note, I apologize that all my photos of food look the same. I'm clearly not a food photographer.
We took our time, noshing on other dishes such as Boston lobster bisque, steak tartar, and a full Sunday roast. And then finally, it was time for dessert. While we enjoyed everything we sampled, the chocolate soufflé stood out as a favorite in our group.
Vue Restaurant, 30th Floor
Hyatt on the Bund
199 Huangpu Lu, near Wuchang Lu
黄浦路199号, 外滩茂悦大酒店30楼, 近武昌路
Subscribe to:
Posts (Atom)

