Jiaozi

I love dumplings. Fried, steamed, boiled. I will eat them any way I can get them and thankfully in Shanghai, I can get them a lot. But I do worry about what I will do when I return to the US where dumplings aren't available on every street corner.

Enter dumpling class. My friend Jennifer and I signed up for a course through the expat community center in order to get our dumpling making on. Not only was it a lot of fun, I now can whip up dumplings on my own.

 

At least this is one Chinese skill I seem to have mastered, because my Mandarin is a while other issue.